Introduction

When it comes to Mediterranean appetizers that tease the palate, Smashed olives with burrata is a dish that stands out with its simplicity and vibrant flavors. This delightful combination brings together the briny taste of olives with the creamy richness of burrata cheese, creating a perfect harmony that is both rustic and sophisticated. Originating from the heart of Mediterranean cuisine, this dish is renowned for its ability to elevate any gathering, offering a symphony of textures and flavors that transport your taste buds to a sun-drenched Italian countryside.

The art of smashing olives is both a time-honored tradition and a practical technique used to release the olives’ natural oils and enhance their flavor. When paired with fresh herbs and drizzled with quality olive oil, this appetizer becomes a sensory experience that is hard to resist. Whether you are hosting an elegant dinner party or a casual get-together, this olive and cheese pairing is sure to impress your guests. The use of burrata, with its luscious interior and delicate outer shell, adds a luxurious touch that complements the olives perfectly. The simplicity of the ingredients allows their natural flavors to shine, making it an ideal dish for those who appreciate the freshness and authenticity of Mediterranean food.

Ingredients

• Olive Mixture:
  • 1 cup of mixed olives (Kalamata and green olives recommended)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon freshly chopped rosemary
  • 1 teaspoon freshly chopped thyme
  • Salt and pepper to taste
• Burrata and Garnishes:
  • 1 large ball of fresh burrata cheese
  • 1 tablespoon high-quality balsamic glaze
  • Fresh basil leaves for garnish
  • Crusty bread or crostini for serving
• Note: For the best flavor, choose olives that are firm and shiny. You can substitute burrata with fresh mozzarella if needed, but the creamy texture of burrata is unparalleled. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the olive mixture. Selecting high-quality, organic olive oil can also make a significant difference in taste, enhancing the overall richness of the dish.

Steps / Instructions

1. Prepare the Olives: Begin by lightly smashing the olives with the flat side of a chef’s knife. This technique helps to release their natural oils, enhancing the flavor profile. Remove any pits if they are present. Make sure the olives are roughly broken but not completely crushed, as this retains their character and texture.
2. Mix the Flavors: In a medium-sized bowl, combine the smashed olives with extra virgin olive oil, rosemary, thyme, salt, and pepper. Stir well to ensure the olives are evenly coated with the herbs and oil. Taste and adjust the seasoning according to your preference, considering the saltiness of the olives themselves.
3. Infuse and Set Aside: Allow the olive mixture to sit for at least 10 minutes. This resting time is crucial for the flavors to meld beautifully, resulting in a richly aromatic olive tapenade. If time allows, letting it sit for up to 30 minutes will further deepen the flavors.
4. Plate the Burrata: Carefully place the burrata cheese in the center of a serving platter. Gently tear it open to reveal the creamy interior, allowing it to ooze out slightly. Use a spoon to help the burrata hold its position while achieving the perfect spreadable consistency.
5. Assemble the Dish: Spoon the olive mixture around and over the burrata, ensuring even coverage. The interplay between the creamy burrata and savory olives is both visually appealing and delectable. The vibrant colors of the olives juxtaposed with the pure white burrata create an appetizing visual that is sure to draw your guests’ attention.
6. Final Touches: Drizzle with balsamic glaze for a touch of sweetness that complements the tangy olives and rich burrata. Garnish with fresh basil leaves for a burst of color and freshness. For an extra layer of flavor, add a few lemon zest shavings for a citrus note that cuts through the richness.
7. Serve: Accompany with slices of crusty bread or crostini, encouraging guests to create their own perfect bite of this Italian cheese recipe. For an added touch of indulgence, lightly toast the bread to enhance its crunchiness and warmth.

Conclusion

Creating a smashed olive and cheese platter is a delightful journey into the heart of Mediterranean flavors. The juxtaposition of textures and tastes in this dish makes it a standout choice among simple burrata appetizer recipes. Whether you are an experienced chef or a culinary novice, this dish is approachable and rewarding, inviting you to explore the nuances of smashing olives and the creamy pleasure of burrata. Check out our related guide for more tips.

We encourage you to try this recipe and share your experiences with us. Feel free to experiment with your choice of herbs or add a touch of garlic for an extra flavor boost. For more Mediterranean-inspired dishes, you might enjoy our Greek Cobb Salad or the refreshing Grilled Chicken Caprese. Your feedback is invaluable, and we love hearing about your creative takes on this classic dish.

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Smashed Olives with Burrata

Recipe by StoveStory

★ ★ ★ ★ ★ 5 from 1 vote

Course: Appetizer Cuisine: Mediterranean Difficulty: Easy

🍽️

Servings

− 1 +

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

—

A Mediterranean appetizer that combines the briny taste of olives with the creamy richness of burrata cheese.

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Ingredients

US Metric

• 1 cup of mixed olives (Kalamata and green olives recommended)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon freshly chopped rosemary
• 1 teaspoon freshly chopped thyme
• Salt and pepper to taste
• 1 large ball of fresh burrata cheese
• 1 tablespoon high-quality balsamic glaze
• Fresh basil leaves for garnish
• Crusty bread or crostini for serving

Directions

1.

Prepare the Olives: Begin by lightly smashing the olives with the flat side of a chef’s knife. Remove any pits if present. Ensure the olives are roughly broken but not completely crushed.

2.

Mix the Flavors: In a medium-sized bowl, combine the smashed olives with extra virgin olive oil, rosemary, thyme, salt, and pepper. Stir well. Taste and adjust the seasoning.

3.

Infuse and Set Aside: Allow the olive mixture to sit for at least 10 minutes, or up to 30 minutes for deeper flavors.

4.

Plate the Burrata: Carefully place the burrata cheese in the center of a serving platter. Gently tear it open to reveal the creamy interior.

5.

Assemble the Dish: Spoon the olive mixture around and over the burrata. Ensure even coverage.

6.

Final Touches: Drizzle with balsamic glaze and garnish with fresh basil leaves. Optionally, add lemon zest.

7.

Serve: Accompany with slices of crusty bread or crostini.