A Mediterranean appetizer that combines the briny taste of olives with the creamy richness of burrata cheese.
Ingredients
Scale:
1 cup of mixed olives (Kalamata and green olives recommended)
2 tablespoons extra virgin olive oil
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
Salt and pepper to taste
1 large ball of fresh burrata cheese
1 tablespoon high-quality balsamic glaze
Fresh basil leaves for garnish
Crusty bread or crostini for serving
Instructions
Prepare the Olives: Begin by lightly smashing the olives with the flat side of a chef’s knife. Remove any pits if present. Ensure the olives are roughly broken but not completely crushed.
Mix the Flavors: In a medium-sized bowl, combine the smashed olives with extra virgin olive oil, rosemary, thyme, salt, and pepper. Stir well. Taste and adjust the seasoning.
Infuse and Set Aside: Allow the olive mixture to sit for at least 10 minutes, or up to 30 minutes for deeper flavors.
Plate the Burrata: Carefully place the burrata cheese in the center of a serving platter. Gently tear it open to reveal the creamy interior.
Assemble the Dish: Spoon the olive mixture around and over the burrata. Ensure even coverage.
Final Touches: Drizzle with balsamic glaze and garnish with fresh basil leaves. Optionally, add lemon zest.
Serve: Accompany with slices of crusty bread or crostini.
