Glazed Pineapple Bread

Introduction

In the world of tropical dessert recipes, few things can compete with the vibrant and indulgent flavors of Glazed Pineapple Bread. This delightful treat brings the essence of the islands right to your kitchen, blending the sweetness of pineapple with a moist, tender bread, all topped with a luscious homemade pineapple glaze. Pineapple, often regarded as the king of tropical fruits, lends this bread its unique character. Infused with flavors reminiscent of a Hawaiian getaway, this pineapple bread recipe is a perfect addition to your brunch sweet bread collection or as an exotic fruit bread recipe option.

Whether you’re an experienced baker or someone new to baking with pineapple, this glazed pineapple bread is an easy pineapple bread recipe that ensures a delectable outcome every time. Imagine slicing into a loaf that combines the lusciousness of pineapple and coconut bread with the mature depth of a pineapple and nuts loaf, creating a harmony of textures and flavors with each bite. As summer baking recipes go, this one is a standout, and it beautifully pairs with other refreshing treats like an Easy Fruit Salad or a chilled Tropical Mango Chia Smoothie.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup coconut milk

Toppings

• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons pineapple juice (for glaze)

Note: For a nut-free version, simply omit the nuts. For a richer flavor, consider using fresh pineapple if available. Check out our related guide for more tips.

Steps / Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, beat the melted butter, eggs, and vanilla extract until smooth. Stir in the crushed pineapple and coconut milk, mixing until just combined.
4. Gradually add the dry ingredients to the wet mixture, folding gently using a spatula until no streaks of flour remain. Be careful not to overmix, as this can result in a dense bread.
5. Fold in the chopped nuts if using. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. While the bread is baking, prepare the homemade pineapple glaze by whisking together the powdered sugar and pineapple juice until smooth. The consistency should be thick yet pourable.
8. Once the bread is done, allow it to cool in the pan for 10 minutes before transferring to a wire rack. Pour the glaze over the warm bread, allowing it to drip down the sides.
9. Let the glaze set for at least 15 minutes before slicing and serving your glazed pineapple bread. Enjoy the tropical flavors!

Conclusion

Glazed Pineapple Bread is a celebration of vibrant flavors and moist textures that transport your taste buds to a tropical paradise. This easy pineapple bread recipe not only satisfies your sweet tooth but also provides a delightful baking experience that can be enjoyed all year round. With its enticing fruity glaze for bread and the option to customize with nuts or coconut, it stands as one of the best tropical sweet breads you can make. We invite you to bake this exotic bread, share it with loved ones, and explore other pineapple dessert ideas that can complement any meal. Feel free to leave your feedback or variations in the comments below—happy baking!

Glazed Pineapple Bread

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⏱️

Prep

15 min

🔥

Cook

60 min

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Total

45 min

Ingredients

• •2 cups all-purpose flour
• •1 cup granulated sugar
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/4 teaspoon salt
• •1 cup crushed pineapple, drained
• •1/2 cup unsalted butter, melted
• •2 large eggs
• •1 teaspoon vanilla extract
• •1 cup powdered sugar
• •2 tablespoons pineapple juice
• •1 teaspoon lemon juice

Instructions

1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.

2

In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

3

In a separate bowl, combine the wet ingredients: crushed pineapple, melted butter, eggs, and vanilla extract. Mix until well blended.

4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

6

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7

While the bread is baking, prepare the glaze by whisking together the powdered sugar, pineapple juice, and lemon juice until smooth.

8

Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack.

9

While the bread is still warm, drizzle the glaze over the top, letting it cascade down the sides.

10

Allow the bread to cool completely before slicing.

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