Indulge in Dreamy Strawberries & Cream Scones

Picture this: a lazy Sunday morning, the warm sun streaming through your kitchen window, the aroma of freshly baked strawberries and cream scones wafting through the air. These scones are a delightful treat that combines the sweetness of ripe strawberries with the richness of fresh cream, creating a heavenly confection that is perfect for any time of day.

Whether you’re a seasoned baker or a novice in the kitchen, this strawberries and cream scones recipe is a must-try. The easy homemade strawberries scones are the best cream scones for tea time, a delicious addition to any brunch spread or a lovely treat to enjoy with your afternoon cup of tea.

Ingredients to Gather

Before you embark on your scone-making adventure, ensure you have all the key components ready:

Start by gathering fresh strawberries, heavy cream, all-purpose flour, baking powder, sugar, salt, and butter. For a gluten-free option, you can use a measure-for-measure gluten-free flour blend. If you’re following a vegan diet, opt for plant-based butter and cream alternatives.

To add a touch of sweetness without overwhelming your taste buds, consider using a low sugar alternative like coconut sugar or stevia. These ingredients will come together to create a delightful batch of strawberries and cream scones that everyone will love.

Let’s Cook: Step-by-Step Instructions

1. Start by preheating your oven to the desired temperature and lining a baking sheet with parchment paper.

2. In a large mixing bowl, combine the dry ingredients – flour, baking powder, sugar, and salt. Mix well to ensure even distribution.

3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until you achieve a crumbly texture.

4. Gently fold in the chopped fresh strawberries, being careful not to overmix the dough.

5. Slowly pour in the heavy cream and stir until the dough comes together. Be cautious not to overwork the dough to maintain a tender texture.

6. Shape the dough into a circle and cut it into wedges. Place the scones on the prepared baking sheet and brush the tops with cream for a golden finish.

7. Bake the scones until they are golden brown and cooked through. Allow them to cool slightly before serving with a dollop of fresh cream and extra strawberries on the side.

Pro Tips

For the fluffiest scones, handle the dough as little as possible to prevent toughness. Additionally, you can freeze the shaped scones before baking for a quick and convenient breakfast option.

Experiment with different flours like whole wheat or almond flour for a healthier twist on this classic recipe. You can also customize the scones by adding in other mix-ins like chocolate chips or nuts for added texture and flavor.

Cultural or Historical Background

Scones have long been a staple in British tea culture, often served with clotted cream and jam. The combination of strawberries and cream pays homage to traditional English desserts while adding a fresh and fruity spin to the beloved treat.

Whether you enjoy your scones in the morning with a cup of coffee or as a sweet ending to your evening meal, the strawberries and cream scones are a versatile and delightful treat that is sure to please your taste buds.