Introduction
Welcome to the ultimate guide on baking perfect Christmas M&M cookies in just 30 minutes! Picture this: it’s the holiday season, and you want to whip up a festive treat that’s both delicious and quick to make. That’s where this easy Christmas M&M cookie recipe comes in. Whether you’re a seasoned baker or a beginner in the kitchen, these quick M&M Christmas cookies are sure to impress your friends and family.
There’s something truly magical about the aroma of freshly baked cookies wafting through the house during the holidays. These simple M&M cookies for Christmas are perfect for last-minute Christmas cookie baking or when you’re craving a sweet treat without spending hours in the kitchen. In under 30 minutes, you can create a batch of these vibrant and flavorful M&M cookies that are bound to become a holiday favorite.
Why You’ll Love This Recipe

These festive M&M cookies under 30 minutes are a delightful combination of chewy cookie dough and colorful M&M candies that add a touch of whimsy to your holiday baking. The ease and speed of this recipe make it ideal for busy schedules or spontaneous baking sessions. The best part? You get to enjoy the delicious results in no time!
This holiday baking with M&Ms is not only fun but also a great way to involve kids in the kitchen. The simple steps and quick baking time make these Christmas treat M&M cookies a family-friendly activity that everyone can enjoy together. Plus, the vibrant colors of the M&Ms make these cookies a visually appealing addition to your holiday dessert table.
Ingredients
For this speedy festive M&M cookie guide, you will need the following ingredients:
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Brown sugar
– Granulated sugar
– Egg
– Vanilla extract
– M&M candies (holiday colors for a festive touch)
Optional ingredient substitution: If you prefer, you can use chocolate chips or chopped nuts instead of M&Ms for a different flavor profile. Feel free to experiment with various mix-ins to customize these cookies to your liking.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth.
5. Gradually incorporate the dry ingredients into the wet ingredients until a cookie dough forms.
6. Gently fold in the M&M candies until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips for Success
– Make sure your butter is at room temperature for easier creaming with the sugars.
– Do not overmix the cookie dough once you add the dry ingredients to avoid tough cookies.
– For extra flavor, you can sprinkle a pinch of sea salt on top of each cookie before baking.
– Store any leftover cookies in an airtight container to maintain freshness.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations for these Christmas M&M cookies:
– Use white chocolate chips and dried cranberries for a festive twist.
– Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
– Add a teaspoon of cinnamon to the dough for a warm and cozy flavor profile.
Serving Suggestions
These delicious M&M Christmas cookies quick are best enjoyed warm with a glass of cold milk or a cup of hot cocoa. They also make wonderful gifts when packaged in festive tins or boxes tied with ribbon. Serve them at holiday parties, cookie exchanges, or simply as a sweet treat for your loved ones to enjoy.
FAQs
Q: Can I freeze the cookie dough for later?
A: Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag and bake them straight from the freezer (just add a couple of extra minutes to the baking time).
Q: How long will these M&M cookies stay fresh?
A: When stored in an airtight container at room temperature, these cookies will stay fresh for up to one week. You can also freeze the baked cookies for up to three months.
Final Thoughts
In conclusion, these quick M&M cookies for Christmas are a must-try for anyone looking to add a touch of sweetness to their holiday celebrations. With minimal prep time and maximum flavor, this recipe is a winner for busy bakers and cookie enthusiasts alike. Give these speedy festive M&M cookies a try, and watch them disappear in no time amidst the joy and merriment of the holiday season!
Bake Perfect Christmas M&M Cookies in Just 30 Mins!
Delight in the festive spirit with these quick and colorful Christmas M&M cookies that are perfect for the holiday season. These chewy and vibrant cookies are easy to make, making them an ideal treat for both beginners and experienced bakers.
Ingredients
-
2 cups all-purpose flour
-
1 tsp baking soda
-
1/2 tsp salt
-
1 cup unsalted butter, softened
-
3/4 cup brown sugar
-
1/2 cup granulated sugar
-
1 egg
-
1 tsp vanilla extract
-
1 cup M&M candies (holiday colors)
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together flour, baking soda, and salt.
-
In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add egg and vanilla extract to the butter-sugar mixture and beat until smooth.
-
Gradually incorporate the dry ingredients into the wet ingredients to form a cookie dough.
-
Gently fold in the M&M candies until evenly distributed in the dough.
-
Scoop portions of dough onto the baking sheet, leaving space between each cookie.
-
Bake for 10-12 minutes until edges are lightly golden.
-
Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
