Introduction

Chocolate peppermint brownies are a beloved holiday treat, combining the rich, indulgent flavor of chocolate with the refreshing zest of peppermint. This delightful combination creates a sweet and minty treat that is perfect for any festive occasion. These brownies are not only a staple in many holiday baking recipes but also a cherished dessert at holiday parties across the globe. Whether you are a fan of homemade brownie recipes or love the chocolate and mint flavor combination, these brownies are sure to become a favorite. Adding peppermint extract in baking not only elevates the flavor but also enhances the overall experience, making these brownies a must-try. The coolness of peppermint paired with the rich, gooey texture of the brownies makes these a standout dessert.

Originating from a simple desire to enhance the classic brownie with a holiday twist, these chocolate peppermint brownies have become a go-to for festive dessert ideas. With easy brownie recipes like this one, the joy of holiday baking is accessible to everyone. Whether you prefer gluten-free chocolate peppermint brownies or vegan chocolate peppermint brownies, adapting this recipe to fit dietary needs is straightforward, ensuring everyone can indulge in this decadent dessert. This recipe’s versatility and universal appeal make it a surefire hit, no matter the audience. The harmony between chocolate and peppermint is reminiscent of classic confectionery combinations seen in famous treats like peppermint bark. You can learn more about this topic.

Ingredients

Dry Ingredients

• 1 cup all-purpose flour (use gluten-free flour for gluten-free brownies)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted (use coconut oil for vegan brownies)
• 2 large eggs (or flax eggs for vegan brownies)
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

Toppings

• 1/2 cup semi-sweet chocolate chips (ensure vegan if needed)
• 1/4 cup crushed peppermint candies or candy canes

Steps / Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal. This will help you achieve perfectly square brownies without sticking.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until thoroughly combined. This step is crucial for achieving the ideal texture in your scratch-made brownies. Sifting these ingredients together can help prevent lumps and ensure an even distribution.
3. In a separate bowl, whisk the melted butter with the eggs, vanilla extract, and peppermint extract until smooth. If making vegan brownies, ensure the coconut oil is fully melted and the flax eggs are well combined. This mixture should have a silky consistency.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can affect the texture, making the brownies less fudgy. The batter should be thick and glossy, with no visible streaks of flour remaining.
5. Pour the brownie batter into the prepared baking pan and spread it evenly using the back of a spoon or a spatula. Sprinkle the chocolate chips evenly over the top. Gently press the chips into the batter to ensure they adhere and melt beautifully during baking.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The key to how to make fudgy brownies is in the baking time, so avoid overbaking. Your kitchen will fill with the irresistible aroma of chocolate and peppermint as they bake.
7. Remove from the oven and immediately sprinkle the crushed peppermint candies over the top, pressing them gently into the brownies. This not only adds a festive touch but also enhances the peppermint flavor, creating a delightful crunch.
8. Allow the brownies to cool in the pan for about 20 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares. This step is essential to prevent them from crumbling and to achieve clean, even cuts.

Conclusion

These chocolate peppermint brownies are the best brownies for Christmas, offering a delightful mix of chocolate mint desserts that will impress your guests. Not only are they a fantastic dessert for holiday parties, but they also make for sweet and minty treats that everyone will love. We encourage you to try this recipe and share your feedback with us. Whether you enjoy them alongside a Pink Salt Lemonade or as a standalone indulgence, these brownies are sure to become a holiday favorite. Happy baking! Check out our related guide for more tips. These brownies also make thoughtful homemade gifts, beautifully packaged in festive boxes to share the joy of the season.

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Chocolate Peppermint Brownies

Recipe by StoveStory

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 1 +

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

—

Chocolate peppermint brownies are a beloved holiday treat, combining the rich, indulgent flavor of chocolate with the refreshing zest of peppermint. This delightful combination creates a sweet and minty treat that is perfect for any festive occasion.

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Ingredients

US Metric

• 1 cup all-purpose flour (use gluten-free flour for gluten-free brownies)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted (use coconut oil for vegan brownies)
• 2 large eggs (or flax eggs for vegan brownies)
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips (ensure vegan if needed)
• 1/4 cup crushed peppermint candies or candy canes

Directions

1.

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.

2.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until thoroughly combined.

3.

In a separate bowl, whisk the melted butter with the eggs, vanilla extract, and peppermint extract until smooth.

4.

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined.

5.

Pour the brownie batter into the prepared baking pan and spread it evenly. Sprinkle the chocolate chips evenly over the top and press them into the batter.

6.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

7.

Remove from the oven and immediately sprinkle the crushed peppermint candies over the top, pressing them gently into the brownies.

8.

Allow the brownies to cool in the pan for about 20 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares.