20-Min Prep: Chocolate Orange Layer Cake with Ganache

Easy Chocolate Orange Cake Recipe 20 Minute Chocolate Orange Cake Chocolate Orange Layer Cake With Ganache Quick Orange Ga...

Introduction

Welcome to a delightful journey into the world of chocolate and orange flavors with a twist of elegance and indulgence. Picture this: a luscious chocolate orange layer cake adorned with a velvety ganache that melts in your mouth, all prepared in just 20 minutes. This easy chocolate orange cake recipe is not just a treat for your taste buds but a feast for your eyes. The combination of rich chocolate and zesty orange creates an explosion of flavors that is truly unforgettable.

As you embark on making this chocolate orange layer cake with ganache, you’ll discover the magic of blending two classic ingredients to create a masterpiece that will impress even the most discerning dessert connoisseurs. This recipe is a perfect balance of sweet and tangy, soft and creamy, making it a versatile choice for any occasion, from casual gatherings to elegant celebrations.

With this quick orange ganache cake recipe, you can elevate your baking skills and create a homemade chocolate orange ganache cake that rivals any bakery creation. Whether you are a novice baker or a seasoned pro, this recipe offers a straightforward approach to crafting a decadent dessert that will leave everyone craving for more.

Join me on this culinary adventure as we explore the steps to make the best chocolate orange cake online recipe that combines simplicity, elegance, and irresistible flavors. Let’s dive into the art of creating a chocolate orange masterpiece that will become a staple in your dessert repertoire.

Why You’ll Love This Recipe

Easy Chocolate Orange Cake Recipe 20 Minute Chocolate Orange Cake Chocolate Orange Layer Cake With Ganache Quick Orange Ga...

What sets this chocolate orange layer cake apart is its unbeatable combination of convenience and luxury. In just 20 minutes, you can whip up a sophisticated dessert that tastes like it took hours to make. The ease of preparation makes it an ideal choice for busy days when you crave a sweet indulgence without the hassle.

Moreover, this chocolate orange cake with ganache not only delights your palate but also offers a refreshing twist with the citrusy notes of orange. The bright flavor of orange complements the richness of chocolate, creating a harmonious blend that is both comforting and invigorating. This cake is a true crowd-pleaser, suitable for any age and any occasion.

For those conscious of dietary preferences, this simple chocolate orange cake for beginners can be easily customized to accommodate various needs. Whether you follow a gluten-free, dairy-free, or vegan diet, you can adapt this recipe to suit your requirements without compromising on taste or texture.

Indulge in a slice of this quick and easy orange chocolate cake, and experience the joy of savoring a dessert that is both familiar and extraordinary. The moist layers of chocolate cake enveloped in a silky ganache offer a sensory experience that is unmatched, making this recipe a standout choice for any dessert lover.

Ingredients

For the Chocolate Orange Cake:

– All-purpose flour

– Cocoa powder

– Baking powder

– Baking soda

– Salt

– Unsalted butter

– Granulated sugar

– Eggs

– Vanilla extract

– Orange zest

– Fresh orange juice

– Buttermilk

For the Orange Ganache:

– Semisweet chocolate

– Heavy cream

– Orange zest

– Orange extract

Optional Ingredient Substitutions:

– Gluten-free flour blend for all-purpose flour

– Dairy-free margarine for unsalted butter

– Plant-based milk with vinegar for buttermilk

Step-by-Step Instructions

1. Preheat the oven and prepare your cake pans by greasing and lining them with parchment paper.

2. Sift together the dry ingredients for the chocolate cake – flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

4. Mix in the vanilla extract, orange zest, and orange juice until well combined.

5. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients.

6. Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted in the center comes out clean.

7. While the cakes cool, prepare the orange ganache by melting the chocolate with heated cream, orange zest, and orange extract until smooth.

8. Let the ganache cool slightly before assembling the cake by layering the cakes with the ganache between each layer.

9. Pour the remaining ganache over the top of the cake and let it set before serving.

Expert Tips for Success

– Room temperature ingredients ensure a smoother batter and better incorporation of flavors.

– Use high-quality chocolate for the ganache to achieve a rich and luxurious texture.

– Zesting oranges directly into the batter and ganache adds a fresh and vibrant citrus aroma.

– Allow the cake layers to cool completely before assembling to prevent the ganache from melting.

Variations and Substitutions

For a dairy-free option, you can use coconut oil instead of butter and coconut cream instead of heavy cream in the ganache. The subtle coconut flavor pairs well with the chocolate and orange notes, creating a tropical twist on the classic recipe.

If you prefer a lighter version of this cake, you can substitute half of the all-purpose flour with almond flour for a nutty flavor and moist texture. Almond flour adds a subtle crunch to the cake layers and complements the orange ganache beautifully.

Serving Suggestions

To serve this decadent chocolate orange layer cake with ganache, pair it with a refreshing cup of hot tea or a scoop of vanilla ice cream. The contrast of temperatures enhances the flavors of the cake and creates a delightful dessert experience. Garnish with fresh orange slices or chocolate shavings for an elegant presentation.

FAQs

Q: Can I make this cake ahead of time?

A: Yes, you can bake the cake layers in advance and store them in an airtight container. Assemble the cake with ganache just before serving for the best results.

Q: Can I freeze the chocolate orange cake?

A: Absolutely! Wrap the unfrosted cake layers tightly in plastic wrap and store them in the freezer for up to a month. Thaw them in the refrigerator overnight before adding the ganache.

Final Thoughts

Indulge in the luxurious experience of savoring a slice of this gourmet chocolate orange cake, crafted with care and creativity. The harmonious blend of chocolate and orange flavors in each bite is a testament to the artistry of baking and the joy of sharing delectable treats with loved ones.

As you embark on creating your own DIY chocolate orange layer cake, remember to infuse each step with passion and precision. The result will be a masterpiece that not only tantalizes the taste buds but also warms the hearts of all who partake in its irresistible allure. Enjoy every moment of the baking process, and revel in the satisfaction of creating a dessert that is truly unforgettable.

20-Min Prep: Chocolate Orange Layer Cake with Ganache

20-Min Prep: Chocolate Orange Layer Cake with Ganache

Recipe by stovestory

4.5 from 120 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
10
⏱️
Prep time
20 minutes
🔥
Cooking time
30 minutes
📊
Calories
450 kcal

Indulge in a delightful chocolate and orange flavor experience with this elegant and indulgent chocolate orange layer cake topped with a velvety ganache. The perfect balance of rich chocolate and zesty orange creates an unforgettable explosion of flavors that will impress any dessert connoisseurs.

Cook Mode Keep the screen of your device on

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons orange zest
  • 1 cup fresh orange juice
  • 1 cup buttermilk
  • 8 ounces semisweet chocolate
  • 1 cup heavy cream
  • 1 tablespoon orange extract

Directions

  1. Preheat the oven and prepare cake pans with parchment paper.
  2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream butter and sugar, then add eggs one at a time.
  4. Mix in vanilla extract, orange zest, and orange juice.
  5. Alternate adding dry ingredients and buttermilk to the wet mixture.
  6. Divide batter between cake pans and bake until done.
  7. Prepare orange ganache by melting chocolate with heated cream, orange zest, and orange extract until smooth.
  8. Let ganache cool slightly before layering cakes with it.
  9. Pour remaining ganache over the top of the cake and let it set before serving.

Nutrition Facts

Calories: 450
Fat: 24
Carbohydrates: 56
Protein: 6
Sodium: 280
Fiber: 3
Sugar: 38