Easy Beef & Broccoli Stir-Fry

Better than takeaway and on the table in 20 minutes. A weeknight dinner the whole family will request again and again.

Ingredients

• 300g (10 oz) thinly sliced beef sirloin or flank
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced; 1 tsp fresh ginger
• 1 tsp cornstarch mixed with 2 tbsp water
• Cooked rice to serve

Instructions

1. Mix soy sauce, oyster sauce, sesame oil, garlic, and ginger. Toss beef in half the sauce. Let marinate 10 minutes.
2. Stir-fry beef in a hot wok 2 minutes. Remove. Add broccoli and 2 tbsp water; stir-fry 3 minutes.
3. Return beef, add remaining sauce and cornstarch slurry. Toss 1 minute until glossy. Serve over rice.