Delicious Creamy Lemon Garlic Chicken Bowls
Imagine coming home after a long day to the aroma of sizzling garlic and zesty lemon wafting through the air. That’s the magic of a creamy lemon garlic chicken bowl dinner. It’s a comforting yet flavorful dish that can be whipped up in just 30 minutes, making it the perfect option for busy weeknights.
These weeknight lemon garlic chicken bowls are not only quick and easy to make but also packed with high protein, making them a nutritious choice for dinner. Whether you’re following a gluten-free diet or simply looking for a delicious meal idea, this recipe ticks all the boxes.
One of the best things about this easy lemon garlic chicken recipe is its versatility. You can enjoy it as a standalone meal or pair it with your favorite sides like rice or vegetables. Let’s dive into how to make this creamy lemon chicken dish that’s sure to become a family favorite.
Ingredients to Gather
To prepare this flavorful dish, you will need the following ingredients:
– Boneless, skinless chicken breasts
– Lemon juice and lemon zest
– Garlic cloves, minced
– Heavy cream
– Chicken broth
– Butter
– Olive oil
– Salt and pepper
Step-by-Step Instructions
1. Start by seasoning the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat.
2. Sear the chicken breasts on both sides until they are golden brown and cooked through. Remove them from the skillet and set aside.
3. In the same skillet, melt butter and sauté the minced garlic until fragrant.
4. Add chicken broth, lemon juice, and lemon zest to the skillet. Let the mixture simmer for a few minutes.
5. Pour in the heavy cream and stir until the sauce thickens slightly.
6. Return the chicken breasts to the skillet and coat them with the creamy lemon garlic sauce.
7. Serve the chicken hot, garnished with fresh parsley and additional lemon zest.
Pro Tips
– For a low-carb option, serve this creamy lemon garlic chicken over cauliflower rice or zucchini noodles.
– To add extra flavor, sprinkle some grated Parmesan cheese over the dish before serving.
– If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and simmer until the sauce reaches your desired consistency.

Serving Suggestions
These creamy lemon garlic chicken bowls pair beautifully with a side of roasted vegetables or a fresh green salad. You can also serve them over cooked pasta or quinoa for a more filling meal. The versatile nature of this dish allows you to get creative with your serving options.
There you have it – a simple yet gourmet lemon garlic chicken recipe that you can easily recreate at home. The creamy sauce, infused with the tangy flavors of lemon and garlic, elevates this dish to a whole new level of deliciousness. Give it a try for your next dinner and enjoy a restaurant-quality meal in the comfort of your own home!
Quick & Tasty: 30-Min Creamy Lemon Garlic Chicken Bowls
A comforting and flavorful dish of creamy lemon garlic chicken bowls, packed with high protein and ready in just 30 minutes. This versatile recipe is perfect for busy weeknights and can be enjoyed as a standalone meal or paired with favorite sides like rice or vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
-
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
-
Sear the chicken breasts on both sides until golden brown and cooked through. Remove from the skillet and set aside.
-
In the same skillet, melt butter and sauté the minced garlic until fragrant.
-
Add chicken broth, lemon juice, and lemon zest to the skillet. Simmer the mixture for a few minutes.
-
Pour in the heavy cream and stir until the sauce thickens slightly.
-
Return the chicken breasts to the skillet and coat them with the creamy lemon garlic sauce.
-
Serve the chicken hot, garnished with fresh parsley and additional lemon zest.

