Introduction
Picture this: It’s a chilly winter evening, and the scent of freshly baked treats fills the air. The kitchen is warm and cozy, and you’re about to embark on a delightful baking adventure. Today, we’re diving into the world of irresistible Raspberry Filled Almond Snowball Cookies, a perfect holiday treat that combines the rich nuttiness of almonds with the sweet tang of raspberries. Get ready to create magic in your kitchen with this easy raspberry almond snowball cookies recipe!
Ingredients to Gather
Before we begin crafting these delectable cookies, let’s gather our key components. You will need almond flour, coconut oil, maple syrup, vanilla extract, raspberry jam, and a touch of salt. These simple ingredients come together to create a symphony of flavors that will wow your taste buds and impress your guests.
For the dusting, prepare some powdered monk fruit sweetener and finely chopped almonds. These will add a delightful sweetness and crunch to the final cookies, making them truly irresistible.
Step-by-Step Instructions
Let’s dive into the step-by-step process of making these festive almond snowball cookies with a raspberry twist. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until a dough forms.
Take small portions of the dough and shape them into balls. Make an indentation in the center of each ball and fill it with raspberry jam. Seal the jam inside by rolling the dough back into a ball shape. Place the filled balls on the baking sheet and bake for 12-15 minutes, until lightly golden.
Once the cookies are baked and cooled slightly, gently roll them in the powdered monk fruit sweetener and chopped almonds. This dusting adds a beautiful finish and an extra layer of flavor to these delightful treats.
Enjoy these raspberry almond snowball cookies with a hot cup of tea or cocoa, and share the joy of the holiday season with your loved ones.
Pro Tips
For a twist on the classic recipe, try using different flavors of jam such as strawberry or blackberry. The possibilities are endless, so feel free to get creative with your fillings!
If you prefer a sweeter cookie, you can add a bit more maple syrup to the dough mixture. Taste the dough as you go to adjust the sweetness to your liking.
Store these cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch ahead of time and have them ready for any holiday gathering.
Experiment with different coatings for the cookies, such as shredded coconut or cocoa powder, to create unique flavor combinations and textures.
Serving Suggestions
These raspberry filled almond snowball cookies are perfect for holiday parties, cookie exchanges, or simply enjoying as a cozy night treat by the fireplace. Serve them on a festive platter or package them up in a beautiful tin to give as gifts to friends and family.
Pair these cookies with a glass of sparkling cider or a hot mulled wine for a truly decadent holiday experience. The combination of almond, raspberry, and sweet dusting will leave everyone craving more!
Whether you’re a seasoned baker or just starting out, these easy raspberry almond snowball cookies are sure to become a holiday favorite in your home. Happy baking and happy holidays!
Irresistible Raspberry Filled Almond Snowball Cookies for the Holidays
Indulge in the rich nuttiness of almonds and the sweet tang of raspberries with these irresistible Raspberry Filled Almond Snowball Cookies. Perfect for the holiday season, these cookies are sure to impress your guests and become a festive favorite.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup raspberry jam
- Pinch of salt
- Powdered monk fruit sweetener, for dusting
- Finely chopped almonds, for dusting
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until a dough forms.
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Shape the dough into small balls, make an indentation in the center of each ball, fill it with raspberry jam, and seal the jam inside by rolling the dough back into a ball shape.
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Place the filled balls on the baking sheet and bake for 12-15 minutes, until lightly golden.
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Once baked and cooled slightly, roll the cookies in powdered monk fruit sweetener and chopped almonds.
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Enjoy these raspberry almond snowball cookies with a hot beverage and share the joy of the holiday season with your loved ones.
