20-Minute Recipe: Quick Hot Chocolate Cookies!

Best Hot Chocolate Cookie Recipe Easy Hot Chocolate Cookies Vegan Hot Chocolate Cookies Gluten Free Hot Chocolate Cookies ...

Introduction

Imagine a cozy winter evening, with snow gently falling outside and a warm mug of hot chocolate in your hands. Now, take that comforting image and turn it into a delicious treat – Hot Chocolate Cookies! This delightful twist on a classic drink combines the rich flavor of hot chocolate with the chewy goodness of cookies, creating a perfect blend of flavors and textures. In this article, we’ll explore the best hot chocolate cookie recipe that you can easily make in just 20 minutes. Get ready to indulge in a sweet and chocolatey experience!

Why You’ll Love This Recipe

Best Hot Chocolate Cookie Recipe Easy Hot Chocolate Cookies Vegan Hot Chocolate Cookies Gluten Free Hot Chocolate Cookies ...

These hot chocolate cookies are not just any ordinary treat – they are a delightful combination of your favorite hot chocolate flavors in a convenient cookie form. With a perfect balance of sweetness and chocolate richness, these cookies are sure to satisfy your cravings for something cozy and delicious. What makes this recipe even more special is that it can be customized to suit various dietary preferences, including being vegan, gluten-free, and even keto-friendly.

Indulge in the goodness of hot chocolate cookies with marshmallows, or opt for a healthier version with almond flour. Whether you’re in the mood for a quick snack or planning a holiday baking session, these hot chocolate cookies are the perfect choice.

Ingredients

For this easy hot chocolate cookie recipe, you will need the following ingredients:

– Flour (all-purpose, almond flour for gluten-free option)
– Cocoa powder
– Sugar (or sweetener of choice for a healthier version)
– Butter (or vegan butter for a plant-based option)
– Egg (or flaxseed meal for an egg-free alternative)
– Baking soda
– Salt
– Vanilla extract
– Chocolate chips (white or dark, depending on your preference)
– Mini marshmallows (for that extra touch of indulgence)

Step-by-Step Instructions

1. Preheat your oven to the specified temperature as per the recipe.
2. In a mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add in the egg (or flaxseed meal mixture) and vanilla extract to the butter mixture, and mix well.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Fold in the chocolate chips to the dough for that extra burst of chocolate goodness.

7. Scoop out dough portions onto a baking sheet, leaving enough space between each cookie.

8. Bake the cookies in the preheated oven until they are set and slightly firm to the touch.

Expert Tips for Success

– To ensure your cookies have the perfect texture, do not overmix the dough.
– For a gooey center, slightly underbake the cookies and let them cool on the baking sheet.
– Experiment with different types of chocolate chips for a unique flavor profile.
– If making vegan hot chocolate cookies, ensure all ingredients are plant-based.

Variations and Substitutions

Feel free to customize this hot chocolate cookie recipe to suit your preferences. You can:

– Use almond flour instead of all-purpose flour for a gluten-free option.
– Replace sugar with a natural sweetener like maple syrup or coconut sugar.
– Omit the egg and use a flaxseed meal mixture as a vegan alternative.
– Swap out traditional chocolate chips for white chocolate chips or chunks.

Serving Suggestions

These hot chocolate cookies are best enjoyed warm, with a glass of cold milk or a steaming cup of hot cocoa. For a festive touch, sprinkle some crushed peppermint candies on top of the cookies before baking. Serve these cookies as a delightful dessert or enjoy them as a sweet snack any time of the day.

FAQs

Q: Can I freeze the cookie dough for later?
A: Yes, you can portion the cookie dough and freeze it to bake fresh cookies whenever you crave a sweet treat.

Q: How long will these cookies stay fresh?
A: Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.

Final Thoughts

In conclusion, these hot chocolate cookies are a delightful treat that combines the best of both worlds – the comforting flavors of hot chocolate in a convenient cookie form. Whether you follow the traditional recipe or opt for a creative variation, these cookies are sure to impress your taste buds and warm your heart. So, gather your ingredients, preheat your oven, and embark on a delicious baking adventure with these irresistible hot chocolate cookies!

20-Minute Recipe: Quick Hot Chocolate Cookies!

20-Minute Recipe: Quick Hot Chocolate Cookies!

Recipe by stovestory

4.5 from 120 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
12
⏱️
Prep time
20 minutes
🔥
Cooking time
10 minutes
📊
Calories
190 kcal

Hot Chocolate Cookies are a delightful twist on a classic drink, combining the rich flavor of hot chocolate with the chewy goodness of cookies. These cookies are a perfect blend of sweetness and chocolate richness, customizable to suit various dietary preferences.

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Ingredients

  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1/3 cup cocoa powder
  • 1/2 cup sugar (or sweetener of choice)
  • 1/2 cup butter (or vegan butter)
  • 1 egg (or flaxseed meal)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (white or dark)
  • 1/2 cup mini marshmallows

Directions

  1. Preheat the oven to the specified temperature.
  2. In a mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Add egg (or flaxseed meal mixture) and vanilla extract to the butter mixture and mix well.
  5. Gradually add dry ingredients to the wet ingredients, mix until a dough forms.
  6. Fold in chocolate chips to the dough.
  7. Scoop dough portions onto a baking sheet with space between each cookie.
  8. Bake in the preheated oven until set and slightly firm to the touch.

Nutrition Facts

Calories: 190
Fat: 9
Carbohydrates: 25
Protein: 2
Sodium: 160
Fiber: 1
Sugar: 15