Introduction
Imagine the delightful aroma of freshly baked cookies filling your home, coupled with the festive scent of peppermint. In this quick and easy recipe, we will guide you through creating delectable Peppermint Swirl Cookies that not only taste heavenly but also bring the holiday spirit to your kitchen. Whether you are a seasoned baker or a novice in the kitchen, these cookies are a perfect treat to share with loved ones during the Christmas season.
Peppermint swirl cookies are more than just a sweet treat; they are a symbol of warmth, joy, and togetherness. The combination of crunchy edges, soft centers, and a burst of peppermint flavor makes these cookies a favorite for many during the holiday season. The best part? You can whip up a batch of these irresistible cookies in just 20 minutes!
These homemade peppermint swirl cookies are not only quick to make but also a delightful addition to any holiday gathering. Whether you’re hosting a cookie exchange or simply want to indulge in some festive baking, these cookies are sure to impress. Let’s dive into the recipe and discover how to make the best peppermint swirl cookies that are not only delicious but also gluten-free and vegan-friendly.
Before we jump into the kitchen and start baking, let’s explore why these peppermint swirl cookies hold a special place in the hearts of many during the Christmas season. From their charming appearance to their irresistible taste, these cookies are a true crowd-pleaser that will leave everyone craving for more.
Why You’ll Love This Recipe

These easy peppermint swirl cookies are a delightful treat that combines the classic flavors of peppermint with a homemade touch. The simplicity and speed of this recipe make it perfect for busy holiday schedules, allowing you to create a batch of festive cookies in no time.
For those with dietary restrictions, these homemade peppermint swirl cookies are a great option as they can be made gluten-free and vegan. By using high-quality ingredients and following this easy recipe, you can enjoy delicious cookies that cater to various dietary preferences without compromising on taste.
With a perfect balance of sweetness and peppermint flavor, these cookies are ideal for Christmas celebrations, holiday parties, or simply as a special treat for you and your family. Their soft texture and visually appealing swirl design make them a standout dessert that will impress both kids and adults alike.
Indulge in the joy of baking with this simple yet satisfying recipe that promises to deliver the best peppermint swirl cookies every time. Let’s gather our ingredients and get ready to create a batch of these delectable cookies that are as beautiful as they are delicious.
Ingredients
For this quick peppermint swirl cookies recipe, you will need the following ingredients:
– All-purpose flour
– Baking powder
– Salt
– Vegan butter (or regular butter as an alternative)
– Granulated sugar
– Almond milk (or any plant-based milk)
– Peppermint extract
– Red food coloring (gel works best for vibrant swirls)
To make these cookies gluten-free, you can use a 1:1 gluten-free flour blend in place of all-purpose flour. Additionally, if you prefer dairy-free cookies, substitute vegan butter for regular butter and almond milk for dairy milk in this recipe.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate large bowl, cream the vegan butter and sugar together until light and fluffy.
4. Add the almond milk and peppermint extract to the butter mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Divide the dough in half. Add red food coloring to one half and mix until the color is evenly distributed.
7. Take a small amount of each colored dough and twist them together to create a swirl pattern.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
Expert Tips for Success
To achieve the perfect swirl pattern, make sure the two dough colors are of similar consistency. If one is softer than the other, adjust by adding a little more flour to balance the textures. Additionally, chilling the dough for 15-20 minutes before shaping the cookies can help maintain the swirl design during baking.
For a more intense peppermint flavor, you can add crushed peppermint candies or candy canes to the dough before baking. This will not only enhance the taste but also add a delightful crunch to the cookies.
To keep these cookies fresh for longer, store them in an airtight container at room temperature. You can also freeze the baked cookies for up to one month and thaw them at room temperature when ready to enjoy.
Experiment with different food coloring combinations to create unique designs and patterns in your peppermint swirl cookies. From green and white swirls to pastel hues, let your creativity shine through in every batch you bake.
Variations and Substitutions
If you prefer a different flavor profile, you can substitute the peppermint extract with vanilla, almond, or coconut extract for a twist on this classic recipe. Lemon or orange zest can also be added for a citrusy touch that complements the sweetness of the cookies.
For a nutty crunch, mix in chopped pistachios, almonds, or pecans into the cookie dough before baking. This will not only add texture but also introduce a rich, savory element to the cookies that pairs well with the peppermint flavor.
To make these cookies even more indulgent, drizzle them with a simple icing made from powdered sugar, almond milk, and a hint of peppermint extract. The icing will not only enhance the visual appeal of the cookies but also add a sweet glaze that complements the minty freshness.
For a festive touch, sprinkle crushed candy canes or peppermint candies on top of the cookies immediately after baking. The colorful and crunchy topping will add a burst of flavor and a decorative finish to your peppermint swirl cookies.
Serving Suggestions
These peppermint swirl cookies are best enjoyed with a cup of hot cocoa, peppermint tea, or a glass of cold almond milk. The combination of warm, comforting drinks with the cool, minty cookies creates a delightful contrast that will elevate your holiday snacking experience.
For a festive presentation, arrange the cookies on a decorative platter or in a gift box tied with a ribbon. These cookies also make wonderful party favors or gifts for friends and family during the holiday season. Spread the joy of baking by sharing these delightful treats with your loved ones.
Whether you serve them at a holiday party, enjoy them as an afternoon snack, or gift them to someone special, these peppermint swirl cookies are sure to bring smiles and cheer wherever they go. Indulge in the magic of the holiday season with every bite of these homemade cookies.
FAQs
Q: Can I freeze the cookie dough for later use?
A: Yes, you can shape the cookie dough into a log, wrap it tightly in plastic wrap, and freeze it for up to one month. When ready to bake, simply slice the frozen dough into rounds and bake as directed.
Q: Can I use natural food coloring in place of gel food coloring?
A: Absolutely! Natural food coloring made from ingredients like beets, turmeric, or spirulina can be used to achieve vibrant colors in the cookie dough without compromising on taste or quality.
Q: How long will these cookies stay fresh?
A: When stored in an airtight container at room temperature, these cookies will stay fresh for up to one week. For longer storage, freeze the baked cookies and thaw as needed.
Q: Can I omit the food coloring and make plain peppermint cookies?
A: Certainly! If you prefer a simpler look, you can omit the food coloring and create delicious peppermint cookies with a uniform color. The taste will remain just as delightful.
Final Thoughts
As you embark on your baking journey to create these delightful peppermint swirl cookies, remember that the joy of homemade treats lies not just in their taste but also in the love and care you infuse into each batch. Share these cookies with friends, family, or simply savor them on a cozy winter evening with a warm drink in hand.
With our easy-to-follow recipe and expert tips, you’ll master the art of making the best peppermint swirl cookies that are not only visually stunning but also incredibly delicious. Let the spirit of the holiday season guide your baking adventures as you create memories and moments to cherish with every bite of these festive treats.
20-Minute Recipe: Quick Peppermint Swirl Cookies
Delight in the joy of baking with these Peppermint Swirl Cookies that boast a perfect balance of sweetness and peppermint flavor. These festive and visually appealing cookies are ideal for Christmas celebrations, holiday parties, or simply as a special treat for any occasion. Get ready to create a batch of delectable Peppermint Swirl Cookies that are not only delicious but also gluten-free and vegan-friendly.
Ingredients
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup vegan butter (or regular butter)
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3/4 cup granulated sugar
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1/4 cup almond milk (or any plant-based milk)
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1 teaspoon peppermint extract
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Red food coloring (gel recommended)
Directions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream the butter and sugar until light and fluffy.
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Add almond milk and peppermint extract to the butter mixture, mix until smooth.
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Gradually add dry ingredients to wet ingredients, mix until a soft dough forms.
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Divide the dough in half, add red food coloring to one half and mix evenly.
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Twist small amounts of each colored dough together to create a swirl pattern.
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Place cookies on the prepared baking sheet and bake for 10-12 minutes until edges are lightly golden.
