Introduction
Welcome to the world of delightful flavors and easy cooking with this 30-Min Easy Marry Me Sausage Pasta recipe! Imagine the aroma of savory sausage mingling with creamy pasta sauce, all coming together in just one pan. This dish is not only a time-saver but also a taste sensation that will have you coming back for more. Whether you’re cooking for a cozy date night or simply craving a satisfying meal, this recipe is sure to become a favorite in your kitchen.
One of the reasons why this one-pan sausage pasta dinner stands out is its simplicity without compromising on taste. The marry me pasta with sausage recipe offers a perfect balance of flavors and textures, making it an ideal choice for those busy weeknights when you want something delicious without spending hours in the kitchen.
Throughout history, pasta has been a staple in many cultures, known for its versatility and ability to please even the pickiest eaters. This creamy sausage pasta under 30 minutes pays homage to the tradition of creating comforting and flavorful dishes using simple ingredients.
Join me on a culinary journey as we explore how to make marry me sausage pasta and unlock the secrets to a quick and easy sausage pasta recipe that is both convenient and mouthwatering. Let’s dive into the recipe and discover why this dish deserves a special place on your dinner table.
Why You’ll Love This Recipe

Prepare to be amazed by the best marry me creamy pasta recipe that requires minimal effort but delivers maximum flavor. The 30-minute creamy sausage pasta is not only a time-efficient option but also a luxurious treat for your taste buds.
This easy sausage pasta for two is perfect for creating a romantic dinner setting without spending hours slaving away in the kitchen. The creamy texture of the sauce paired with the savory sausage creates a harmonious blend that is hard to resist.
Indulge in this quick creamy sausage pasta dish that offers a perfect balance of richness and simplicity. Whether you’re a cooking novice or a seasoned chef, this one-pan sausage pasta meal is designed to bring joy to your cooking experience.
Experience the convenience of one-pan cooking with the best marry me creamy pasta recipe that ensures easy cleanup and minimal hassle. Say goodbye to multiple pots and pans – with this recipe, all you need is one skillet to create a restaurant-quality meal in the comfort of your home.
Ingredients
When it comes to creating this tantalizing dish, you’ll need the following key ingredients:
– 8 ounces of your favorite pasta (such as penne or fettuccine)
– 1 tablespoon olive oil
– 1 pound Italian sausage, casings removed
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
For a vegetarian twist, you can substitute the Italian sausage with plant-based sausage or crumbled tofu for a flavorful alternative. Feel free to customize the recipe based on your dietary preferences and taste preferences.
Step-by-Step Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and break it into smaller pieces with a spatula. Cook until browned and cooked through.
3. Add the diced onion to the skillet and sauté until softened. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the diced tomatoes and chicken broth, stirring to combine. Season with Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes.
5. Stir in the cooked pasta and heavy cream, ensuring that the pasta is well coated in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
6. Remove the skillet from heat and garnish with fresh parsley before serving. Enjoy your creamy sausage pasta hot with a sprinkle of grated Parmesan cheese, if desired.
Expert Tips for Success
– For a spicier kick, use hot Italian sausage instead of mild.
– Feel free to add your favorite vegetables such as spinach, bell peppers, or mushrooms for extra flavor and nutrition.
– Adjust the consistency of the sauce by adding more chicken broth or cream based on your preference.
By following these simple tips, you can elevate your sausage pasta dish to a whole new level of deliciousness. Don’t be afraid to experiment and make this recipe your own!
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations and substitutions you can try:
– Swap the Italian sausage for ground turkey or chicken for a lighter option.
– Use whole wheat or gluten-free pasta to cater to dietary restrictions.
– Experiment with different herbs and spices such as basil, oregano, or red pepper flakes to customize the flavor profile.
Feel free to get creative in the kitchen and adapt the recipe to suit your preferences. Cooking should be a fun and enjoyable experience, so don’t hesitate to put your own twist on this classic dish.
Serving Suggestions
To enhance the dining experience, consider serving this creamy sausage pasta with a side of garlic bread or a fresh green salad dressed with vinaigrette. Pair the dish with a glass of chilled white wine or sparkling water with a splash of lemon for a refreshing combination.
For a complete meal, add a decadent dessert such as tiramisu or panna cotta to round off the evening on a sweet note. The versatility of this dish allows you to create a well-rounded menu that is sure to impress your guests or loved ones.
FAQs
Q: Can I make this sausage pasta dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat the sauce and cook the pasta when you’re ready to serve.
Q: Is it possible to freeze the creamy sausage pasta?
A: Yes, you can freeze the sauce portion of the dish in an airtight container for up to 3 months. Thaw the sauce overnight in the refrigerator and reheat it on the stove before adding freshly cooked pasta.
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! Feel free to experiment with various pasta shapes such as rigatoni, spaghetti, or bowties to create your own unique version of this dish.
Final Thoughts
As you embark on your culinary adventure with this 30-Min Easy Marry Me Sausage Pasta recipe, remember that cooking is a creative process that should be enjoyed every step of the way. Embrace the flavors, textures, and aromas that come together in this delectable dish, and savor the satisfaction of creating a memorable meal for yourself and your loved ones.
Whether you’re looking for a quick weeknight meal or planning a special date night, this creamy sausage pasta is sure to impress. So, grab your skillet and ingredients, and get ready to experience the magic of one-pan cooking with a recipe that is as easy to make as it is delightful to eat.
30-Min Easy Marry Me Sausage Pasta!
Indulge in a luxurious treat with this 30-minute creamy sausage pasta recipe. Savory Italian sausage paired with a creamy sauce creates a harmonious blend of flavors that is perfect for a cozy dinner setting. Whether you’re a cooking novice or a seasoned chef, this one-pan sausage pasta promises convenience and mouthwatering taste in every bite.
Ingredients
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8 ounces pasta (such as penne or fettuccine)
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1 tablespoon olive oil
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1 pound Italian sausage, casings removed
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1 small onion, diced
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3 cloves garlic, minced
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1 can (14 ounces) diced tomatoes
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1 cup chicken broth
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1 teaspoon Italian seasoning
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1/2 cup heavy cream
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through.
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Add the diced onion to the skillet and sauté until softened. Stir in the garlic and cook until fragrant.
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Pour in the diced tomatoes and chicken broth, season with Italian seasoning, salt, and pepper. Let it simmer for 10 minutes.
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Stir in the cooked pasta and heavy cream, ensure pasta is well coated in the sauce. Cook for 2-3 minutes until sauce thickens.
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Remove from heat, garnish with fresh parsley, and serve hot. Enjoy with grated Parmesan cheese, if desired.
