Zucchini Roll-Ups

Ingredients

• 2 large zucchinis, thinly sliced lengthwise
• Olive oil for brushing
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for an extra kick
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh basil, chopped
• 1 garlic clove, minced
• 1 tablespoon lemon zest
• Optional: 1/4 cup chopped sun-dried tomatoes for a richer flavor
• 1 cup homemade marinara sauce
• 1/4 cup fresh basil leaves for garnish
• Optional: a sprinkle of freshly grated Parmesan for topping

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Zucchini: Using a mandoline slicer, thinly slice the zucchinis lengthwise into strips about 1/8-inch thick. Brush both sides of each strip lightly with olive oil and season with salt and pepper.
3. Grill the Zucchini: Heat a grill pan over medium-high heat. Grill the zucchini strips for about 2-3 minutes per side, or until soft and grill marks appear. Set aside to cool.
4. Make the Filling: In a medium bowl, combine ricotta cheese, Parmesan, chopped basil, minced garlic, and lemon zest. Mix well until the ingredients are fully incorporated.
5. Assemble the Roll-Ups: Spoon about a tablespoon of the cheese filling onto one end of each grilled zucchini strip. Roll up the strip tightly, securing with a toothpick if necessary.
6. Bake the Roll-Ups: Place the zucchini roll-ups seam side down on the prepared baking sheet. Top each roll with a spoonful of marinara sauce and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.