A refreshing blend of tangy raspberries and sweet oranges, these homemade fruit popsicles are perfect to relish the sun and cool down on a warm day.
Ingredients
Scale:
1 cup fresh or frozen raspberries, washed and patted dry
1 cup freshly squeezed orange juice
1/2 cup water
1 tablespoon freshly squeezed lemon juice
1-2 tablespoons agave nectar, optional
DIY Popsicle molds or small plastic cups with wooden sticks
A few fresh mint leaves, optional
Instructions
In a blender, combine the raspberries, orange juice, water, and lemon juice. Blend on high speed until the mixture is smooth and well combined. Consider straining the mixture if raspberries have seeds.
Taste the mixture and add agave nectar if a sweeter flavor is desired. Blend again to ensure the sweetener is fully incorporated.
Pour the blended mixture into your popsicle molds, leaving a small space at the top. Insert a wooden stick if using cups.
Place the molds in the freezer and allow the popsicles to freeze for at least 4-6 hours, or until completely solid.
To remove the popsicles from the molds, run warm water over the outside of the mold for a few seconds. Gently pull the popsicles out and enjoy immediately.
