Description
A simple and delicious blueberry bread made with just 5 ingredients, perfect for breakfast or a sweet afternoon snack.
Ingredients
Scale:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your loaf pan by greasing it lightly or lining it with parchment paper.
- In a large bowl, combine the flour and sugar.
- Beat the eggs in a separate bowl. Add the melted butter and mix until well combined.
- Pour the wet mixture over the dry ingredients. Stir gently until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared loaf pan. Smooth the top.
- Bake for 50-60 minutes. Check for doneness with a toothpick.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
