Understanding Chili’s Southwest Eggrolls
Chili’s Southwest Eggrolls are a popular Tex-Mex appetizer that combines the flavors of the Southwest with the crunch of a traditional eggroll. These delicious snacks are filled with a mixture of chicken, black beans, corn, jalapenos, and melted cheese, all wrapped in a crispy flour tortilla. Whether you’re hosting a party or just craving a tasty snack, Chili’s Southwest Eggrolls are a crowd-pleaser that can be enjoyed by everyone.
Chili’s Southwest Eggrolls Ingredients List
When preparing Chili’s Southwest Eggrolls at home, you will need a few key ingredients to replicate the authentic flavors of the restaurant version. Gather chicken breast, black beans, corn, jalapenos, Monterey Jack cheese, green onions, red bell pepper, spinach, cilantro, cumin, chili powder, salt, pepper, garlic powder, and flour tortillas. These ingredients come together to create a flavorful filling that is both savory and slightly spicy.
For the dipping sauce, you can prepare a delicious avocado ranch dressing using ingredients like ripe avocados, sour cream, buttermilk, white vinegar, garlic, parsley, dill, chives, salt, and pepper. This creamy and tangy dip perfectly complements the crispy Southwest Eggrolls and adds an extra layer of flavor to each bite.
Step-by-Step Instructions for Making Chili’s Southwest Eggrolls
To make Chili’s Southwest Eggrolls at home, start by cooking the chicken until it is fully cooked through. Shred the chicken and combine it with black beans, corn, jalapenos, cheese, and a blend of spices to create the flavorful filling. Place a portion of the mixture onto a flour tortilla, roll it up tightly, and seal the edges with a mixture of water and flour.
Once the eggrolls are assembled, fry them in hot oil until they are golden brown and crispy. Make sure to drain them on a paper towel to remove any excess oil. Serve the Southwest Eggrolls hot with the homemade avocado ranch dressing on the side for dipping. These appetizers are best enjoyed fresh and hot, straight from the fryer.
Best Dips for Chili’s Southwest Eggrolls
While the avocado ranch dressing is a classic accompaniment to Chili’s Southwest Eggrolls, you can also experiment with other delicious dips to enhance the flavor experience. Try serving the eggrolls with a spicy chipotle mayo, a zesty salsa verde, or a creamy cilantro lime sauce. These dips add a new dimension of flavor to the dish and allow you to customize your snacking experience.
For those looking for a milder option, a simple sour cream and salsa combination can also complement the Southwest Eggrolls well. The coolness of the sour cream balances the heat from the jalapenos in the eggrolls, creating a harmonious blend of flavors that will please your taste buds.
Chili’s Southwest Eggrolls Nutritional Info
While Chili’s Southwest Eggrolls are undeniably delicious, it’s important to be mindful of their nutritional content. Each eggroll typically contains a moderate amount of calories, with the majority coming from protein, carbs, and fats. If you’re watching your calorie intake, you can enjoy these eggrolls in moderation as a special treat or appetizer.
For those with dietary restrictions, you can explore vegan options for Chili’s Southwest Eggrolls by substituting the chicken and cheese with plant-based alternatives. Additionally, if you have gluten sensitivities, be sure to use gluten-free flour tortillas when making this recipe at home to accommodate your dietary needs.
Where to Find Chili’s Southwest Eggrolls
If you’re craving Chili’s Southwest Eggrolls but don’t feel like cooking, you can often find frozen versions of these tasty appetizers at your local grocery store. Check the frozen food section for Chili’s frozen Southwest Eggrolls, which offer the convenience of enjoying this beloved dish from the comfort of your own home.
Whether you’re preparing them from scratch or heating up the frozen variety, Chili’s Southwest Eggrolls are a versatile snack that can be enjoyed on various occasions, from casual gatherings to game nights. Their bold flavors and satisfying crunch make them a go-to option for those who appreciate Tex-Mex cuisine.
Chili’s Southwest Eggrolls
Chili’s Southwest Eggrolls are a popular Tex-Mex appetizer filled with a mixture of chicken, black beans, corn, jalapenos, and cheese, wrapped in a crispy flour tortilla. These delicious snacks are perfect for parties or a tasty snack.
Ingredients
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1 lb chicken breast
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1 can black beans
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1 cup corn
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2 jalapenos, diced
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1 cup shredded Monterey Jack cheese
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2 green onions, chopped
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1/2 red bell pepper, diced
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1 cup spinach, chopped
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1/4 cup cilantro, chopped
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1 tsp cumin
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1 tsp chili powder
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1/2 tsp salt
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1/2 tsp pepper
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1/2 tsp garlic powder
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12 6-inch flour tortillas
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2 ripe avocados
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1/2 cup sour cream
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1/4 cup buttermilk
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1 tbsp white vinegar
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2 cloves garlic
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1/4 cup parsley
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1/4 cup dill
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1/4 cup chives
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Salt and pepper to taste
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Oil for frying
Directions
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Cook the chicken until fully cooked, then shred.
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Combine shredded chicken, black beans, corn, jalapenos, cheese, green onions, red bell pepper, spinach, cilantro, cumin, chili powder, salt, pepper, and garlic powder to create the filling.
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Place a portion of the filling onto a flour tortilla, roll it up tightly, and seal the edges with a water and flour mixture.
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Fry the eggrolls in hot oil until golden brown and crispy. Drain on a paper towel.
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Prepare the avocado ranch dressing by blending avocados, sour cream, buttermilk, white vinegar, garlic, parsley, dill, chives, salt, and pepper until smooth.
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Serve the Southwest Eggrolls hot with the avocado ranch dressing for dipping.
