Introduction
Imagine a chilly winter evening, and you crave a comforting, steaming bowl of soup to warm you up from the inside out. That’s where this easy chicken corn soup recipe for cold days comes to the rescue. This homemade creamy chicken corn soup is not just a dish; it’s a hug in a bowl, perfect for cozy nights or when you need a pick-me-up. Let’s dive into the world of ultimate comfort with this delightful recipe!
Why You’ll Love This Recipe
When it comes to the best easy soup recipes with chicken, this chicken corn soup stands out for its simplicity and heartwarming flavors. The combination of tender chicken, sweet corn, and a rich broth creates a symphony of taste that will leave you wanting more. This nutritious chicken corn soup homemade is not only delicious but also low in calories, making it a guilt-free indulgence for any day of the week.
Whether you are a beginner in the kitchen or a seasoned cook, this simple chicken corn soup recipe is a must-try. Its easy-to-digest nature makes it a soothing option for those feeling under the weather during flu season. Additionally, this gluten-free chicken corn soup recipe caters to various dietary needs, ensuring everyone can enjoy a warm bowl of goodness.
Ingredients
Prepare yourself for a delightful culinary experience by gathering the following ultimate comfort chicken corn soup ingredients:
– 2 cups shredded chicken breast
– 1 cup sweet corn kernels
– 4 cups chicken broth
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon cornstarch
– Salt and pepper to taste
Feel free to customize this recipe with your favorite vegetables or herbs to suit your taste preferences.
Step-by-Step Instructions

Let’s embark on the journey of creating this heartwarming chicken corn soup with sweet corn. Follow these simple steps:
Step 1:
In a pot, sauté the chopped onions, minced garlic, and ginger paste until fragrant.
Step 2:
Add the shredded chicken to the pot and cook until it’s no longer pink.
Step 3:
Pour in the chicken broth and bring the mixture to a boil. Simmer for 10 minutes.
Step 4:
Add the sweet corn kernels to the soup and let it cook for an additional 5 minutes.
Step 5:
In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the soup to thicken it.
Step 6:
Season the soup with salt and pepper according to your taste.
Step 7:
Serve hot and enjoy the comforting flavors of this homemade creamy chicken corn soup.
Expert Tips for Success
For the best results when making this easy chicken corn soup, consider the following cooking tips:
– Use freshly shredded chicken for a tender texture.
– Adjust the amount of cornstarch based on your desired soup consistency.
– Feel free to add a splash of cream for an extra creamy finish.
– Garnish with fresh herbs like parsley or cilantro for added freshness.
Variations and Substitutions
If you’re looking to switch things up with this classic chicken corn soup recipe, here are some creative variations to try:
– Replace the chicken with tofu for a vegetarian alternative.
– Add diced carrots or peas for extra vegetable goodness.
– Spice it up with a dash of chili flakes or hot sauce for a kick of heat.
Serving Suggestions
To enhance your dining experience with this delightful chicken corn soup, consider these serving suggestions:
– Pair the soup with a side of crusty bread or garlic bread for a complete meal.
– Serve the soup in bread bowls for a fun twist on presentation.
– Accompany the soup with a fresh green salad for a well-rounded dinner.
FAQs
Q: Can I freeze this chicken corn soup for later?
A: Yes, this soup freezes well. Simply store it in airtight containers and freeze for up to 3 months.
Q: How can I make this soup spicier?
A: Add a pinch of cayenne pepper or a chopped chili pepper to amp up the heat in the soup.
Final Thoughts
In conclusion, this easy chicken corn soup recipe is a versatile and satisfying dish that brings warmth and comfort with every spoonful. Whether you’re seeking a quick meal on busy nights or a nourishing option during the colder months, this soup fits the bill perfectly. Try this budget-friendly recipe and experience the joy of homemade goodness in a bowl!
Ultimate Comfort: Easy Chicken Corn Soup Recipe
This homemade creamy chicken corn soup is a comforting and heartwarming dish perfect for cold days or when you need a pick-me-up. With tender chicken, sweet corn, and a rich broth, this soup is a symphony of taste that will leave you wanting more. Enjoy a guilt-free indulgence with this low-calorie and easy-to-make soup.
Ingredients
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2 cups shredded chicken breast
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1 cup sweet corn kernels
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4 cups chicken broth
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1 onion, finely chopped
-
2 cloves of garlic, minced
-
1 teaspoon ginger paste
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1 tablespoon cornstarch
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Salt and pepper to taste
Directions
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In a pot, sauté the chopped onions, minced garlic, and ginger paste until fragrant.
-
Add the shredded chicken to the pot and cook until it's no longer pink.
-
Pour in the chicken broth and bring the mixture to a boil. Simmer for 10 minutes.
-
Add the sweet corn kernels to the soup and let it cook for an additional 5 minutes.
-
In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the soup to thicken it.
-
Season the soup with salt and pepper according to your taste.
-
Serve hot and enjoy the comforting flavors of this homemade creamy chicken corn soup.
