The Joy of Baking Savory Rosemary Parmesan Snowflake Cookies

As the holiday season approaches, the kitchen becomes a place of warmth and comfort, filled with the delightful aroma of freshly baked treats. One of my favorite recipes to prepare during this festive time is the savory rosemary parmesan snowflake cookies. These unique and flavorful cookies are a delightful twist on traditional sweet treats. The combination of fragrant rosemary, sharp parmesan, and delicate snowflake shapes makes them a standout addition to any holiday spread.

Imagine a snowy day spent indoors, the fireplace crackling merrily as you gather the ingredients to create these savory snowflake cookies. The process of making them is not just about baking but also about creating memories and moments to cherish with loved ones. The simplicity of the recipe allows for creativity and personal touches, making each batch a unique masterpiece.

Ingredients to Gather

Before you embark on this culinary adventure, ensure you have the following ingredients ready:

1. All-purpose flour

2. Fresh rosemary leaves, finely chopped

3. Grated parmesan cheese

4. Unsalted butter, softened

5. Baking powder

6. Salt

7. Egg

8. Milk

9. Optional: Black pepper for an added kick

How to Make It

1. In a mixing bowl, combine the all-purpose flour, finely chopped rosemary, grated parmesan, baking powder, and a pinch of salt. Mix well to distribute the ingredients evenly.

2. Add the softened butter to the dry ingredients and use your hands to rub the mixture together until it resembles coarse breadcrumbs.

3. In a separate bowl, whisk together the egg and milk. Slowly pour this mixture into the dry ingredients while stirring gently to form a soft dough. Add a dash of black pepper if desired for an extra layer of flavor.

4. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for about 30 minutes to allow it to firm up.

5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use snowflake cookie cutters to cut out the shapes and carefully transfer them to the prepared baking sheet.

7. Bake the cookies for 12-15 minutes or until they are golden brown around the edges. Allow them to cool slightly before serving.

Pro Tips

For an extra burst of flavor, you can sprinkle some extra parmesan cheese on top of the cookies before baking them. This will create a beautiful golden crust and enhance the cheesy taste.

If you prefer a crispier texture, bake the cookies for a few minutes longer until they are fully golden and slightly crunchy.

These savory rosemary parmesan snowflake cookies pair wonderfully with a glass of mulled cider or a warm bowl of soup. They make a delightful appetizer or snack for holiday gatherings.

Experiment with different shapes and sizes of cookie cutters to create a variety of designs. The snowflake shape adds a festive touch, but you can let your imagination run wild and explore other options.

Storage Tips

To store any leftover cookies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze the baked cookies for up to a month. Simply thaw them at room temperature when ready to enjoy.

These savory rosemary parmesan snowflake cookies are a delightful addition to any holiday celebration. Their unique flavor profile and festive appearance make them a standout treat that will impress your guests and leave them craving more. Enjoy the process of baking these savory snowflake cookies and savor the joy they bring to your table.