30-Minute Recipe: Blueberry Banana Baked Oatmeal Cups

Blueberry Banana Oatmeal Cups Recipe Easy Blueberry Banana Baked Oatmeal Healthy Banana Blueberry Oatmeal Cups Gluten-free...

Introduction

Welcome to a delightful journey of flavors and textures with our blueberry banana oatmeal cups recipe. Imagine waking up to the aroma of freshly baked oatmeal cups filled with the goodness of blueberries and bananas. This easy blueberry banana baked oatmeal is not only a delicious treat but also a nutritious powerhouse to kickstart your day. Whether you are a busy parent looking for a quick breakfast solution or a health-conscious individual seeking a wholesome meal, these healthy banana blueberry oatmeal cups are sure to become a favorite in your household.

Combining the sweetness of ripe bananas with the burst of juiciness from fresh blueberries, these gluten-free blueberry banana oatmeal cups are a perfect balance of flavors. The best part about this baked oatmeal cups recipe is its versatility. You can make ahead blueberry oatmeal cups for a week’s worth of breakfast or indulge in them as a midday snack. Additionally, our vegan blueberry banana oatmeal cups cater to various dietary preferences, ensuring that everyone can enjoy a taste of these delectable treats.

Not only are these oatmeal cups a convenient option, but they are also a low calorie blueberry banana oatmeal choice for those watching their intake. Packed with fiber and nutrients, these nut-free banana blueberry oatmeal cups offer a guilt-free indulgence. Learn how to store baked oatmeal cups properly to keep them fresh and flavorful for longer periods. Once you try these oatmeal cups with fresh blueberries, you’ll understand why they are considered the best baked oatmeal cups recipe for a wholesome breakfast.

Get ready to immerse yourself in the delightful world of our blueberry banana oatmeal cups recipe, where each bite is a blend of comfort and nutrition. Let’s dive into the details of creating these delectable treats that are not only satisfying but also a joy to make.

Blueberry Banana Oatmeal Cups Recipe Easy Blueberry Banana Baked Oatmeal Healthy Banana Blueberry Oatmeal Cups Gluten-free...

Why You’ll Love This Recipe

These blueberry banana oatmeal cups are a fantastic option for a quick and nutritious breakfast. The combination of flavors in this easy blueberry banana baked oatmeal creates a harmonious blend that appeals to both adults and kids. The healthy banana blueberry oatmeal cups are gluten-free, making them suitable for individuals with dietary restrictions. Whether you’re looking for a make ahead breakfast option or a snack on the go, these vegan blueberry banana oatmeal cups are a versatile choice.

Indulge in these low calorie blueberry banana oatmeal cups without compromising on taste or nutrition. The nut-free banana blueberry oatmeal cups are perfect for those with nut allergies. Discover how to store baked oatmeal cups to maintain their freshness, allowing you to enjoy them throughout the week. Treat yourself to these oatmeal cups with fresh blueberries, offering a burst of antioxidants and flavor in every bite. These high fiber oatmeal cups are not only delicious but also a wholesome way to start your day.

Enjoy the convenience of having blueberry banana oatmeal cups for breakfast that are kid-friendly and can be customized with a yogurt topping. If you’re looking for a diabetic-friendly oatmeal cups recipe, these blueberry banana oatmeal cups with no sugar added are a great option. Dive into a single serving baked oatmeal recipe that is protein-packed and guarantees a satisfying meal to fuel your day. Start your mornings with these breakfast oatmeal cups filled with fruit goodness.

Ingredients

For this blueberry banana oatmeal cups recipe, you will need the following ingredients:

– Rolled oats

– Ripe bananas

– Fresh blueberries

– Milk (can substitute with almond milk for a vegan version)

– Maple syrup

– Baking powder

– Cinnamon

– Vanilla extract

– Salt

Optional ingredient substitutions:

– Use gluten-free oats for a gluten-free version

– Experiment with different fruits like raspberries or strawberries

– Swap maple syrup with honey or agave syrup

– Try coconut milk for a tropical twist

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and prepare a muffin tin with liners or non-stick spray.

2. In a mixing bowl, mash the ripe bananas until smooth.

3. Add the rolled oats, milk, maple syrup, baking powder, cinnamon, vanilla extract, and salt to the bowl with the bananas.

4. Gently fold in the fresh blueberries into the oat mixture.

5. Divide the mixture evenly among the muffin tin cups.

6. Bake for 25-30 minutes or until the oatmeal cups are set and golden brown on top.

7. Allow the oatmeal cups to cool slightly before serving.

Expert Tips for Success:

– Ensure your bananas are ripe for natural sweetness and flavor.

– Adjust the sweetness by varying the amount of maple syrup used.

– Do not overmix the batter to maintain a tender texture.

– Store the baked oatmeal cups in an airtight container for freshness.

Variations and Substitutions

Customize your blueberry banana oatmeal cups with these variations:

– Add a dollop of yogurt on top for a creamy finish

– Mix in nuts or seeds for added crunch and nutrition

– Drizzle a citrus glaze over the cooled oatmeal cups for a tangy twist

– Swap blueberries with diced apples or peaches for a seasonal variation

Serving Suggestions

Enjoy your blueberry banana oatmeal cups for breakfast with a side of Greek yogurt and a drizzle of honey. Pair these oatmeal cups with a steaming cup of coffee or a refreshing glass of orange juice for a complete meal experience.

FAQs:

Q: Can I freeze these oatmeal cups?

A: Yes, you can freeze the baked oatmeal cups in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave before serving.

Q: Are these oatmeal cups suitable for a diabetic diet?

A: These blueberry banana oatmeal cups with no added sugar are a diabetic-friendly option. However, it’s essential to monitor portion sizes and consult with a healthcare provider for individual dietary needs.

Final Thoughts

Indulge in the goodness of our blueberry banana oatmeal cups, a delightful blend of flavors and textures that make breakfast a joyous occasion. Whether you savor them fresh out of the oven or enjoy them on the go, these oatmeal cups are a wholesome choice for any time of the day. Experiment with different toppings and fruits to create your own signature oatmeal cups and share the love with family and friends. Start your day right with these protein-packed blueberry oatmeal cups that promise a delicious and nutritious start every morning.

30-Minute Recipe: Blueberry Banana Baked Oatmeal Cups

30-Minute Recipe: Blueberry Banana Baked Oatmeal Cups

Recipe by stovestory

4.5 from 150 votes
Course: Breakfast
Cuisine: American
Difficulty: easy
🍽️
Servings
12
⏱️
Prep time
15 minutes
🔥
Cooking time
25 minutes
📊
Calories
160 kcal

Delightful blueberry banana oatmeal cups that are easy to make, nutritious, and versatile. These baked oatmeal cups are filled with the goodness of ripe bananas and fresh blueberries, creating a harmonious blend of flavors. Whether enjoyed for breakfast or as a snack, these gluten-free and vegan oatmeal cups are a guilt-free indulgence suitable for all dietary preferences.

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Ingredients

  • 2 cups rolled oats
  • 3 ripe bananas
  • 1 cup fresh blueberries
  • 1 ½ cups milk (or almond milk for vegan version)
  • ⅓ cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions

  1. Preheat the oven to 350°F (180°C) and prepare a muffin tin with liners or non-stick spray.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add rolled oats, milk, maple syrup, baking powder, cinnamon, vanilla extract, and salt to the bowl with the bananas.
  4. Gently fold in the fresh blueberries into the oat mixture.
  5. Divide the mixture evenly among the muffin tin cups.
  6. Bake for 25-30 minutes until the oatmeal cups are set and golden brown on top.
  7. Allow the oatmeal cups to cool slightly before serving.

Nutrition Facts

Calories: 160
Fat: 2.5
Carbohydrates: 32
Protein: 4
Sodium: 100
Fiber: 4
Sugar: 12